Feni Price in Goa (2025) – Best Brands and Where to Buy

If you’ve ever wandered through the bustling markets of Goa or sat at a laid-back beach shack watching the sunset, chances are you’ve heard about Feni. It’s not just a drink—it’s a legacy, a flavor deeply woven into our Goan way of life. But here’s the thing: unless you’re a local or someone truly curious about Goan culture, you might not know what makes Feni so special or how much it really costs in Goa.

We locals have a saying—“Feni isn’t just made, it’s crafted by time and tradition.” And that’s exactly why you won’t find it mass-produced like whiskey or vodka. Instead, Feni is handcrafted in small batches, using techniques passed down through generations. Every sip carries a bit of history, a bit of craftsmanship, and a whole lot of Goan spirit.

But before you go hunting for a bottle, let’s answer the most common question visitors ask: How much does Feni cost in Goa? And more importantly, which one should you buy? Because trust me, not all Feni is the same.

Feni Price in Goa – How Much Does It Cost?

Now, if you’re planning to buy Feni in Goa, let me give you a heads-up—it’s not like walking into a liquor store and grabbing a bottle of rum or whiskey. Feni’s price varies depending on where you buy it, the brand, and whether you’re getting the good old local stuff or the premium, well-packaged versions made for tourists.

On average, Feni prices in Goa fall into these categories:

Now, you might be thinking, Why such a huge price difference? Well, it boils down to two things—quality and authenticity.

• The ₹300-₹600 range is your classic, no-frills Feni. You’ll find it at local liquor shops, often stored in plastic containers or simple glass bottles. It’s raw, strong, and what most Goan families use for home remedies or casual drinking.
• The mid-range options are what you’d typically see in liquor stores catering to tourists. Brands like Big Boss and Cazulo have given Feni a polished look while still keeping the essence intact.
• Premium Feni brands? Now, these are for those who want the smoothest experience. Aged, double-distilled, and crafted with precision, these Feni bottles are great for sipping neat or using in cocktails.

Now, let’s get even more specific. If you’re wondering exactly how much each brand costs, here’s a breakdown:

So whether you’re looking for budget-friendly local Feni or a premium bottle to take home, there’s something for everyone.

But price isn’t everything—where you buy it matters just as much. Let’s talk about the best places to get your hands on an authentic bottle of Feni in Goa.

Where to Buy Feni in Goa?

Alright, now that you know how much Feni costs, let’s talk about where to buy it—because trust me, not all Feni you see on store shelves is the real deal. If you want authentic, high-quality Feni, you need to know where to look.

As locals, we usually get our Feni from small neighborhood liquor shops, or better yet, straight from the distillers themselves. But if you’re visiting Goa and looking for legit Feni at a fair price, here are the best places to check out:

1. Local Liquor Shops & Supermarkets 

You’ll find Feni in almost every liquor store across Goa, but not all of them stock the good stuff. The smaller shops in villages often have locally distilled Feni, while bigger stores in tourist areas carry branded versions.

 Best liquor stores to check out:

• Tom’s Wine Shop (Panaji & Calangute) – Well-stocked with premium and mid-range Feni brands.
• Wine Palace (Multiple Locations) – Great selection, including artisanal Feni.
• Magsons Supermarket – Has a decent range of Feni bottles for tourists.

 Tip: Always check the alcohol content on the label. Authentic Feni is 40-45% alcohol, and anything lower is usually a diluted version.

2. Buying Feni Directly from Distillers 

If you want the most authentic, traditionally made Feni, buy it directly from the locals who make it. Some families have been making Feni for generations, using age-old distillation methods that mass-produced brands just can’t replicate.

One such family is the Goankar family, who still follow a 500-year-old process They handpick ripe cashew apples, stomp them with their feet, and let the juice ferment naturally before distilling it in copper pots. The result? A smooth, aromatic Feni that tastes way better than anything on store shelves.

 Where to find traditional Feni?

• Drive through the villages of Salcete, Quepem, or Ponda—you’ll find small local distilleries selling homemade Feni.
• Look for farmers selling freshly distilled Feni in old-school glass bottles.

 Tip: If the bottle has no label and the shopkeeper insists it’s “pure Goan Feni,” it’s probably the real deal.

3. Airport Duty-Free Shops (For Tourists Taking Feni Home) 

Can you carry Feni out of Goa? Yes! But if you’re flying out, the best place to buy it last-minute is at duty-free shops at Goa’s airport.

Pros: Sealed, well-packaged, and approved for travel.
Cons: Prices are slightly higher than local shops.

Tip: If you’re planning to carry Feni outside Goa, check your airline’s alcohol allowance. Some states in India have restrictions on bringing alcohol across borders.

Now that you know where to buy it, the next question is—should you get Cashew Feni or Coconut Feni? Let’s settle this once and for all.

Cashew Feni vs. Coconut Feni – Which One Should You Try?

Now, here’s a debate that’s been going on for generations—Cashew Feni vs. Coconut Feni. Which one is better? Which one should you buy? And more importantly, how do they taste?

We locals have our preferences, and if you ask around, you’ll hear strong opinions on both sides. Some swear by the bold, fruity kick of Cashew Feni, while others prefer the smooth, earthy notes of Coconut Feni. So let’s break it down.

1. Cashew Feni – The More Popular Choice 

Cashew Feni is what most people think of when they hear “Feni.” It’s the stronger, fruitier, and more aromatic of the two, made from the juicy cashew apples that fall off the trees during March-April.

What it Tastes Like

• A strong, fruity aroma that hits you the moment you open the bottle.
• A bold, slightly nutty taste, with a lingering warmth.
• Best enjoyed neat or with a splash of Limca/soda.

How It’s Made

• Locals collect fallen cashew apples—only the ripest ones are used.
• The juice is extracted by stomping on the fruit (yes, barefoot!).
• The juice ferments naturally for 2-3 days, then gets distilled in copper pots.
• The first distillation gives Urak (lighter, 15-20% alcohol). The second distillation makes Cashew Feni (40-45% alcohol).

Who Should Try It?

• If you love stronger drinks with a bold flavor, Cashew Feni is for you.
• Great for sipping neat or using in Feni-based cocktails.

 Best Brands to Try: Cazulo Cashew Feni, Big Boss Cashew, Moji Handcrafted Cashew Feni.

2. Coconut Feni – The Understated Classic 

Coconut Feni, on the other hand, is older than Cashew Feni and has a smoother, more earthy taste. It’s made from toddy, the sap of the coconut palm, which is collected through a skillful process called toddy tapping.

What it Tastes Like

• A mild, earthy aroma, with a hint of sweetness.
• A smoother taste, less overpowering than Cashew Feni.
• Pairs well with water, soda, or even tropical juices.

How It’s Made

• Skilled toddy tappers climb coconut trees to extract fresh sap from the flowers.
• The sap is collected three times a day and left to ferment naturally.
• After double distillation, it turns into Coconut Feni, with 18-20% alcohol after the first distillation, and 40-45% after the second.

Who Should Try It?

• If you prefer smoother, lighter spirits with an earthy taste, Coconut Feni is a great pick.
• Perfect for mixing in cocktails or enjoying on the rocks.

Best Brands to Try: Cazulo Coconut Feni, Big Boss Coconut, Tinto Coconut Feni.

My Take as a Local? If it’s your first time trying Feni, go for Cashew Feni—it’s the more popular one and has a stronger character. But if you’re into smoother, lighter drinks, give Coconut Feni a shot.

Either way, make sure you’re getting an authentic bottle from the right place—and that brings us to the next part…

Best Ways to Drink Feni – Traditional & Cocktails! 

Now that you’ve picked between Cashew Feni and Coconut Feni, the next big question is—how do you drink it?

As locals, we have our own ways of enjoying Feni, but let me tell you this—don’t judge it by your first sip. If you drink it neat without knowing what to expect, the strong aroma might catch you off guard. But once you get the mix right, you’ll realize why we swear by this Goan spirit.

So, let’s get into the best ways to drink Feni—both traditional and modern cocktail-style!

1. The Traditional Way (Like a True Goan!) 

The old-school way of drinking Feni is simple and effective. This is how our grandparents and generations before them have enjoyed it.

Cashew Feni – Best served neat or with a small splash of water to open up the flavors.
Coconut Feni – Mix it with water, soda, or fresh lime juice to balance the earthy taste.
Both – Always have a side of salted snacks—Goan chorizo (pork sausage) or dry fish works best!

Feni is an acquired taste. The first sip might feel strong, but let it settle on your tongue—it gets smoother as you go!

2. Feni with Limca (The Classic Goan Mix) 

If you’re new to Feni, this is the easiest way to drink it without overwhelming your taste buds.

What You Need:

• 1 part Cashew or Coconut Feni
• 2-3 parts Limca (or any lemon soda)
• Ice cubes
• A squeeze of fresh lime (optional)

How to Make It:

1. Fill a glass with ice.
2. Pour Feni over the ice.
3. Top it off with Limca and give it a light stir.
4. Add a squeeze of fresh lime for an extra citrusy kick.

Why it Works? The sweetness of Limca balances the strong aroma of Feni, making it an easy and refreshing drink for beginners.

3. The Feni Mule (A Local Twist on the Moscow Mule) 

This one is a modern take on Feni, and trust me—it’s a game-changer.

 What You Need:

• 60ml Cashew Feni
• 120ml Ginger Ale
• ½ Lime (juiced)
• Ice cubes
• Mint leaves for garnish

 How to Make It:

1. Fill a copper mug (or glass) with ice.
2. Pour Cashew Feni over the ice.
3. Squeeze in fresh lime juice.
4. Top it up with Ginger Ale and stir.
5. Garnish with mint leaves and enjoy!

 Why it Works? The ginger ale mellows out the intensity of Feni, making it a smooth and flavorful drink.

4. Coconut Feni & Pineapple Punch 

This one is for tropical cocktail lovers. If you enjoy Pina Coladas, this mix is a must-try!

 What You Need:

• 60ml Coconut Feni
• 120ml Fresh Pineapple Juice
• 10ml Coconut Cream (optional)
• Ice cubes
• Pineapple slice for garnish

 How to Make It:

1. Fill a shaker with Coconut Feni, pineapple juice, and ice.
2. Shake well and pour into a glass.
3. (Optional) Add a dash of coconut cream for extra smoothness.
4. Garnish with a pineapple slice and enjoy!

 Why it Works? The natural sweetness of pineapple complements the earthy tones of Coconut Feni, making it a perfect tropical drink.

5. Feni Hot Toddy (For a Cold or Sore Throat!) 

Did you know Feni is also used as a home remedy in Goan households? Locals swear by a hot Feni drink to cure colds and sore throats.

 What You Need:

• 30ml Cashew Feni
• 1 cup hot water
• 1 teaspoon honey
• ½ teaspoon crushed black pepper

 How to Make It:

1. Heat a cup of water until warm.
2. Add Cashew Feni, honey, and black pepper.
3. Stir well and sip slowly.

 Why it Works? The strong alcohol content clears congestion, while honey and pepper help soothe the throat.

Which One Should You Try First? 

If you’re new to Feni, start with:
Cashew Feni + Limca (A beginner-friendly mix)
Coconut Feni + Pineapple Juice (For a tropical twist)

If you love bold flavors, go for:
Cashew Feni Neat (Like a true Goan)
The Feni Mule (A balanced, flavorful cocktail)

And if you’re feeling adventurous, try:
The Feni Hot Toddy (Goan home remedy for colds)

No matter how you drink it, Feni is a spirit that tells a story of Goa’s rich heritage. And while we locals have been drinking it for generations, its future faces challenges.

Let’s talk about the struggles of Feni makers and why this local drink is fighting to survive in a world of mass-produced alcohol.

The Struggles of Feni Makers – Why Goa’s Iconic Drink is at Risk

For us locals, Feni isn’t just a drink—it’s a part of our identity, our culture, our history. But while tourists pick up fancy bottled Feni from liquor stores, the real story lies with the traditional Feni makers—the ones who have been crafting this spirit for generations, often struggling to keep their small-scale distilleries alive.

Unlike mass-produced liquor brands, authentic Feni is still made the old-school way, in small batches, using techniques that date back over 500 years. But this very tradition is now under threat.

1. The Decline of Traditional Feni Making

Once upon a time, almost every Goan village had its own local distiller. Families would gather cashew apples, extract juice using wooden presses, and distill it in old copper pots. But today, many of these small-scale Feni makers are disappearing.

People have moved to bigger cities for jobs, and fewer families are left to carry on this tradition,says one local distiller 

The reality is, fewer young Goans are interested in Feni making. It’s hard work, and with rising land prices and government restrictions, it’s becoming more and more difficult to sustain.

2. Government Regulations & Land Auctions

One of the biggest problems? Land and tree ownership.

To produce Feni, distillers need cashew plantations—but in Goa, these plantations are often auctioned off to the highest bidder by the government. This means that smaller traditional producers can’t compete with big businesses, leading to a decline in family-run distilleries.

Buying more land for cashew trees is expensive. We can only produce as much Feni as our land allows,” says a small-scale distiller 

For families that have been making Feni for generations, losing land means losing not just their livelihood, but their heritage.

3. The Battle Against Mass-Produced Alcohol

Another challenge? The dominance of whiskey, vodka, and beer.

• Feni is unique, but it’s not marketed as aggressively as international liquor brands.
• Many younger Goans prefer whiskey or beer over Feni, leading to a drop in local demand.
• Some bars and restaurants hesitate to stock Feni, thinking tourists won’t ask for it.

Our own people started drinking whiskey and beer instead. That’s why the demand for Feni declined says a veteran Feni maker

This shift in preference has forced some producers to alter their recipes, diluting the quality of Feni just to appeal to a modern audience. And that brings us to another problem…

4. Fake & Diluted Feni in the Market

If you’ve ever tasted bad Feni, you know how harsh it can be. But here’s the thing—not all Feni is made equal.

With traditional Feni distilleries struggling, some mass-produced versions have entered the market. These commercial brands:

Often dilute the spirit, reducing its authentic taste.
Use artificial distillation methods, skipping traditional fermentation.
Package it in fancy bottles but fail to capture the true essence of Goan Feni.

 How to Avoid Fake Feni?

• Look for authentic local brands like Cazulo, Big Boss, and Volando.
• Buy from trusted liquor shops or directly from Goan distillers.
• If possible, visit a Feni distillery to see the process firsthand.

5. The Future of Feni – Can It Survive?

Despite these challenges, there is hope. Some brands, like Cazulo, are trying to rebrand Feni as a premium spirit, introducing tasting sessions and underwater aging techniques to attract both locals and tourists.

Modern mixologists and bartenders are experimenting with Feni, creating innovative cocktails that appeal to a younger crowd.

The big question: Can Feni find its place in the modern liquor industry while staying true to its roots?

What Can You Do? (Support Goa’s Heritage!)

If you’re visiting Goa, don’t just buy any bottle of Feni—choose wisely.

Support small-scale Goan distillers.
Visit a local Feni distillery to see the traditional process.
Try Feni in local bars and restaurants—ask for it in cocktails!
Educate yourself about Goa’s cultural drinks—because Feni is more than just alcohol, it’s a piece of our history.

Goa’s Feni is at a crossroads—modernization vs. tradition, mass production vs. authenticity. But one thing’s for sure—as long as we locals keep drinking it, sharing it, and telling its story, Feni will never die.

Disclaimer:

“The information provided in this article is for informational purposes only. Alcohol consumption is subject to legal age restrictions and local laws. Please drink responsibly and ensure you are of legal drinking age in your jurisdiction.”

Now that we’ve covered everything—from Feni prices and where to buy it, to how to drink it and the challenges it faces—let’s wrap this up with some frequently asked questions (FAQs).

Final Thoughts – Should You Try Feni?

Absolutely! Feni is more than just a drink—it’s a part of Goa’s soul. Whether you sip it neat like a true local or mix it into a refreshing cocktail, experiencing Feni is a must when in Goa.

And now that you know everything about its price, brands, where to buy it, and how to drink it, all that’s left is to grab a bottle and enjoy a taste of Goan heritage.

As we say here in Goa—“Sukh melo!” (Cheers!)